REGISTRATION IS OPEN Sign up!
mental syndicate 17 May
HELLO, FELLOW LATTE ARTISTS! READY TO FIGHT?
If you are among those specialty-coffee nerds who have already found the answers to questions like: Why is my latte art bad? // Why does my latte art disappear? // Is latte art a skill? We invite you to cross jugs and dexterity with the best, and an honest jury to evaluate who deserves the special award from our favorite Minor Figures. #sofialateartthrowdownMF
THE IMPORTANT THINGS
When and where
- May 17, 2024, 17:00-19:00
- Mental Syndicate, Tri Ushi Street 1
TIMING
16:30 Registration
17:00 Briefing
17:30-19:00 Competition part
JURY
- Nikolai | La Marzocco
- Dimana | BG Coffee Guide
- Velimir | Latte Art Champion of Bulgaria & Coffee Syndicate co-founder
The competition will be held in knockout rounds. The latte art that the contestants will have to recreate will be decided by a dice before each round. Competitors will be entitled to one training attempt and one competition art which they must present to the jury. "On three" the jury points to the cup that, in their opinion, comes closest to the picture from the dice. The winner continues, and the loser goes to drink a cocktail.
The winner will be crowned the Best MINOR FIGURES Latte Art Master in Bulgaria and will get a lot of MINOR FIGURES merch, and for the rest there will be consolation prizes. We have taken care of everyone's good mood with lemonades and cola from Community Cola, Dash, Lemonaid.
You'll be able to shoot and upload to your social networks the best content, and we'd be super grateful if you used our event hashtag #sofialateartthrowdownMF. After the end of the competition, we will also announce the winner and bid for likes.
JURY
WITH THE INVALUABLE SUPPORT OF
COMPETITION COFFEE
Samurai Specialty Coffee went through a lot of profiles and cuppings until finding the coffee they believe will make the best basis for the competitors - Fincas Mierisch from Honduras.
The light notes of red fruits such as strawberry and cherry and the pleasant sensation of chocolate come from the Red Catuai variety, and the coffee has undergone a washed process at the La Lalita station. The Mierisch family, now in its third generation, has perfected its production, sourced from three farms in Honduras and several more in Nicaragua.
Как да се запиша?
Registration is on a first come, first served basis. Places are limited to 20 and registration closes on May 10.