This is what summer tastes like - at least in South Africa. In the heart of the Cederberg Mountains, Rooibos tea grows for a full year before it’s harvested. Only then is it carefully cut and pressed. The region’s warm climate naturally triggers fermentation, giving the tea its rich color and subtly sweet aroma. Blended with orange peel and bourbon vanilla, it creates a fruity, irresistible tea that’s so delicious, you’ll want to enjoy it year-round.
