The Barn

Los Pireneos Pacamara, El Salvador

Los Pireneos Pacamara, El Salvador

Recommended for filter

Weight: 250

TASTING NOTES

Манго. Мед. Цветя.

VARIETY

Pacamara

METHOD

Anaerobic

ORIGIN

Usulutan

ALTITUDE

1600 M

PRODUCER

Diego Baraona

ABOUT THE COFFEE

This lot underwent Anaerobic processing. Freshly harvested cherries are placed into sealed barrels in a refrigerated chamber at 16 degrees Celsius. The coffee is fermented for 72 hours while the pH of the fermentation slurry is measured to maintain consistency and quality. The cherries are then dried on raised beds for 25 days until reaching the ideal humidity for milling and export.

ABOUT The Barn

THE BARN is a leading coffee roaster in Europe and represents the Specialty Coffee Movement at the highest level since 2010. Their beans are served by many coffee shops and home brewers across the globe.

Barn's vision has been very clear from the start: they focus on making coffees better and better. No compromise - just great coffee. Never blending coffees in order to showcase specific flavour profiles and to present each farm The Barn works with. This makes farmers proud and the product fully traceable.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality.

Taf Coffee , Athens, is the roastery we have been working with for over seven years. They are always present in our selection.

Every month we present one or more guest roasteries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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