Black tea blend 'HARIMAN CLASSIC CHAI'

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An energizing organic chai made of malty black tea with traditional warming spices

In India, chai recipes are closely guarded family secrets. We’ll reveal at least this much: Just the right side of spicy, our savory blend of fine, restorative Masala spices meets its perfect match in the full-bodied, malty depth of a rich Assam black tea.

malt, cinnamon, clove

Indian black tea* (55%), carob bits*, cinnamon*, cardamom seeds*, ginger*, fennel*, cloves*, green cardamom*, pepper*

*certified organic

Quantity

2 tsp or 1 cotton bag / 250 ml

Temperature

80° C

Brew time

1st infusion 4 mins.

Just as in jazz, the art of tea blending fuses a wide variety of cultural influences, traditions, and modern interpretations into completely original compositions. The roots of this art lie in China. As early as the Chinese Song Dynasty, ingenious tea masters tried their hand at blends and flavoured varieties. They first used blossoms, and later also essential oils and spices, to refine the teas, or to support certain healing effects. Similar to jazz, tea and with it the art of blending embarked on a geographical and cultural journey around the world. This resulted in famous compositions such as Earl Grey, Genmaicha and Masala Chai. P & T Master Blends stand in this tradition. They are what their name implies: a blend of premium teas and all-natural ingredients created by master artisans. They are inspired by tradition and alongside creative freedom for reinterpretation, just like jazz. They celebrate diversity and tell individual stories.