The Barn

Boa Vista, Brazil

Boa Vista, Brazil

Recommended for espresso

Weight: 250

TASTING NOTES

Chocolate. Brazil Nut.

VARIETY

Catuai

METHOD

Natural

ORIGIN

Mogiana, São Paulo

ALTITUDE

1200 - 1350 M

PRODUCER

Jacon Family

ABOUT THE COFFEE

Fazenda Ambiental Fortaleza (FAF) are processing some of the best coffees in Brazil and lead the way in sustainable farming. The Bob-o-Link project is the result of a group of farmers in the FAF network, located in some of the best regions for coffee in Brazil. Bringing together neighbouring farms that share - and care - for their water source, expertise, and knowledge.

Farms in this region originally belonged to one family and plots have been subsequently divided through the new generations. In Boa Vista we have the Jacon, Zani, Dos Santos, and Ferreira families, who have been farming in the area for four generations.

Today, after many years of partnership with FAF, they not only produce superb coffee, but together have introduced post-harvest best practices that help reduce their impact on the environment.

ABOUT The Barn

THE BARN is a leading coffee roaster in Europe and represents the Specialty Coffee Movement at the highest level since 2010. Their beans are served by many coffee shops and home brewers across the globe.

Barn's vision has been very clear from the start: they focus on making coffees better and better. No compromise - just great coffee. Never blending coffees in order to showcase specific flavour profiles and to present each farm The Barn works with. This makes farmers proud and the product fully traceable.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality.

Taf Coffee , Athens, is the roastery we have been working with for over seven years. They are always present in our selection.

Every month we present one or more guest roasteries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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