Tanat

La Llama, Bolivia

La Llama, Bolivia

200 d

Good for filter and espresso

€0,14 BGN / 6.93 EUR (6.93 EUR) Sale • Save

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TASTING NOTES

  • Apple
  • Lemonade
  • Macadamia

VARIETY
  • Caturra
PROCESSING METHOD

Washed

REGION

Bolivia

ALTITUDE

1650 m

MANUFACTURER

The Llama, Los Rodrigues

FOR THE COFFEE

Grown at high altitude on the La Llama farm in Bolivia, this washed Caturra seduces with its liveliness and balance.

Finca La Llama, owned by the Rodríguez family, is nestled at 1,650 meters above sea level in the lush mountains of Villa Rosario, La Llama farm is the highest holding in the Los Rodriguez group.

Benefiting from a unique microclimate and remarkable biodiversity, it produces exceptional coffees thanks in particular to slow and careful maturation.

Inspired by a llama they encountered on their first visit, the Agricafé team has made this farm a symbol of resilience, quality and sustainability.

ABOUT Tanat

Tanat (formerly known as Kawa Coffee) is a coffee bakery from France, founded by Alexis Gagnier.
The story begins in 2016, when Alexis assembled a team of young professionals with a vision to create a work environment where everyone has a voice. With extensive experience in the coffee world, he quickly built a name for himself – in 2019 he won 3rd place at the AeroPress World Championship, and in 2021 he came second at the French Roasters Championship.

Although France is world-renowned for its gastronomic culture, at that time it was surprisingly difficult to find really good coffee in Paris. It was this inspiration that prompted Alexis to create Kawa Coffee (now Tanat) with the mission of raising the standard of specialty coffee in France.

Today, Tanat develops its activities in three main directions: wholesale partnerships with cafes and restaurants, direct sales - online and in their own cafes, as well as a coffee delivery service for offices.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee , Athens, is the permanent bakery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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