[{"id":154825424953,"handle":"fusion-blend","title":"Fusion blend","updated_at":"2024-04-27T16:20:01+03:00","body_html":"","published_at":"2020-01-13T12:16:35+02:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Mill\u0026Mortar"},{"column":"title","relation":"contains","condition":"микс"}],"published_scope":"web"},{"id":80179363909,"handle":"mill-mortar","title":"СВЕТЪТ НА ПОДПРАВКИТЕ","updated_at":"2024-04-27T16:25:02+03:00","body_html":"\u003cp\u003eЦелта на Mill\u0026amp;Mortar е да разкаже многообразните истории за света на подправките и да даде желание, и качествени продукти на хората, с които да приготвят собствената си храна. Избират техните подправки според принципа ‘Product of Origin’, което означава следните неща:\u003c\/p\u003e\n\u003cp\u003eПодправки от тазгодишната реколта, които изглеждат, миришат и имат вкус така, както когато са били събрани.\u003c\/p\u003e\n\u003cp\u003eПодправки с произход. Знаят кога и къде са отгледани и събрани. Знаят също, че начина, по който са отгледани, не вреди на хора, животни или екосистеми.\u003c\/p\u003e\n\u003cp\u003eУникални продукти, които разказват историята на хората, работили за този продукт.\u003c\/p\u003e","published_at":"2018-09-29T22:30:18+03:00","sort_order":"manual","template_suffix":"spices","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Mill\u0026Mortar"}],"published_scope":"global"},{"id":392296726784,"handle":"mm-fusion","title":"MM Fusion","updated_at":"2024-04-27T16:20:01+03:00","body_html":"","published_at":"2022-05-08T10:36:59+03:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"fusion"}],"published_scope":"web"}]
Raw, fried, grilled, baked and fermented – we love cabbage, all kinds! It’s cheap and healthy. But making cabbage dishes that are easy and exciting could prove to be a challenge!In collaboration with Ditte Ingemann – Danish food reviewer, cookbook writer, blogger and most of all, lover of leafy greens – we have developed this unique blend consisting of coriander seeds infused in orange oil with fennel seeds, sumac, black pepper and lemon thyme.In Ditte’s own words – “Green leafy vegetables have always been the focal point in my kitchen and I use lots of spices in my recipes – I love warm(ing) spices that can be spicy without being overpowering and mild without being boring. With Cabbage Karma, I have that one go-to spice blend that I can use both in the hot and cold kitchen, and it tastes great with all types of cabbage, from pointed white cabbage and broccoli to cauliflower and kale.