Samurai Shoelace

Hola Senor, Mexico capsules

1 box contains 10 capsules

The incredible taste of specialty coffee, housed in coffee capsules compatible with Nespresso* machines.

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TASTING NOTES

Milk chocolate, caramel sweetness, and a delicate smokiness.

VARIETY
  • Typical
PROCESSING METHOD

Измито

ORIGIN

Chiapas

ALTITUDE

976

ABOUT THE COFFEE

Hola Señor is the first Mexican coffee in the Samurai Shoelace series. It comes from the Huatusco region in Veracruz – one of Mexico's most historic and prestigious coffee-growing areas, known for its high-altitude plantations and over a century of coffee tradition.

The coffee is of the Typica and Oro Azteca varieties, processed using the washed method, which highlights its purity and sweetness. The cup reveals sweet notes with a subtle smokiness – a characteristic accent inspired by Mexican culinary tradition. Acidity is low, and the finish is long and pleasant.

Hola Señor is an excellent choice for lovers of intense espresso, but it also pairs wonderfully with milk, where its sweetness and softness become even more pronounced.

ABOUT Samurai Shoelace

Samurai Shoelace was born from the passion and experience of the team behind Steamhouse Café, a popular specialty coffee spot in Budapest since 2016. Faced with the challenges of the 2020 pandemic, they decided to innovate by bringing the specialty coffee experience directly into homes through meticulously crafted coffee capsules. Prioritizing quality from bean selection to roasting and packaging, Samurai Shoelace ensures that each capsule delivers the rich and nuanced flavors characteristic of specialty coffee. Their commitment to excellence makes premium coffee easily accessible, allowing enthusiasts to enjoy a superior brew at home or in the office.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.