ChariTea breakfast blend brings together the strengths of three renowned tea regions. Bold, sun-ripened tea from Rwanda meets malty Assam from northern India, while aromatic Ceylon rounds out the trio. What unites them is the tradition of hand-picking the leaves. After withering, the leaves are gently rolled to encourage oxidation and preserve their natural caffeine, making it the perfect blend for a strong start to the day—best enjoyed with milk or a splash of lemon.
