COCO CHOCOLATIER

Isle of Skye Sea Salt / Dark

80 g

€0,07 BGN / 3.73 EUR (3.73 EUR) Sale Save
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Luxurious dark chocolate with a pinch of sea salt from the Isle of Skye, Scotland. The taste is sweet and rich, accentuated by the salty finish. Contains 61% single variety dark chocolate from Colombia.

Sugar, cocoa butter, cocoa mass, emulsifier: non-GMO soy lecithin, vanilla extract, sea salt (<1%). Cocoa: minimum 61%.

Allergens: soy

Suitable for vegans. Does not contain gluten.

For 100 g
Energy: 2422.5 Kj / 579 Kcal
Proteins: 5.4 g
Fat: 41.0 g
Saturated fat: 24.0 g
Carbohydrates: 49.0 g
Sugar: 38.0g
Salt: 0.3 g

PACKAGING DESIGN

Lille, France

Les Canailles

Les Canailles is a french duo of artists and illustrators created by Diane Marissal and Jérémie Leblanc-Barbedienne in 2016.

It began with a love story and a travel to Buenos Aires. After one year of experimentation combining the artistic and literary background of Diane to the graphic culture of Jérémie, they returned to Paris with a head full of mystic stories and incredible landscapes. From sketches to murals, each one of their artworks is the fruit of labour and love brought to life by four hands.

ЗА COCO CHOCOLATIER

COCO Chocolatier is an independent chocolate brand based in Edinburgh, redefining the art of chocolate through creativity, sustainability, and social responsibility. Combining the finest Colombian cacao with bold artistic design, COCO transforms every chocolate bar into a sensory and visual experience.

Unlike conventional models, COCO sources its cacao directly from farmers in Colombia, ensuring that more value stays within the country of origin. This “Origin Made” approach supports local communities and creates a more ethical and transparent supply chain.

Handcrafted in the UK, their chocolates range from timeless classics to daring flavor combinations—think sea salt, lavender, or chili—each wrapped in packaging designed by contemporary artists and illustrators. With COCO, chocolate becomes not just a treat, but a story worth unwrapping.