Ojo de Café

El Diviso, Wilder Lazo, Colombia

El Diviso, Wilder Lazo, Colombia

Recommended for filter

Weight: 60

TASTING NOTES

Bergamot. Lemon. Peach.

VARIETY

Geisha

METHOD

Natural

ORIGIN

Huila

ALTITUDE

1890 M

PRODUCER

El Diviso, Wilder Lazo

ABOUT THE COFFEE

The Lazo family, renowned worldwide for their extraordinary coffees and innovative processing methods, has delivered yet another spectacular lineup just in time for the holiday season!

The Lazo family, based in San Adolfo, Huila, is a team of passionate coffee producers dedicated to excellence. Their journey hasn’t been easy, overcoming challenges like rebuilding their farm after a devastating fire. Through perseverance and teamwork, they’ve turned their operation into a world-renowned platform for specialty coffee. Each family member brings unique expertise: from drying and processing to commercialization, their combined efforts ensure that every cup of Lazo coffee reflects unparalleled quality and care.

Wilder Lazo, the driving force behind their innovation, brings a wealth of knowledge from his background in bovine genetics, which he applied to improve coffee genetics and save the family farm. This dedication led to the acquisition of Bella Alejandria in 2016 and his recent collaboration with the El Placer Farms Project. Wilder’s commitment to genetics and precise post-harvest processes highlights the unique attributes of each coffee variety, elevating their reputation even further.

ABOUT Ojo de Café

Ojo de Café is a Swiss-based micro-roastery founded by Debora and Cristian in Bern, driven by their passion for exceptional specialty coffee. Their focus lies in sourcing high-quality beans from Latin America, working directly with producers to ensure ethical, sustainable, and ecological practices at every step of the supply chain.

Their philosophy is simple yet impactful: to honor the unique flavors of Latin American coffee while fostering fair and transparent relationships with farmers. Every coffee they roast reflects the dedication and craftsmanship of both the producers and the Ojo de Café team, bringing vibrant, nuanced flavors to each cup. Whether you’re enjoying their coffee as a rich espresso or a delicate filter brew, Ojo de Café promises a memorable coffee experience rooted in sustainability and excellence.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality.

Taf Coffee , Athens, is the roastery we have been working with for over seven years. They are always present in our selection.

Every month we present one or more guest roasteries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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