Process Coffee proudly presents an exciting Tabi lot from producer Jhoan Vergara, sourced through Cata Export. Handpicked for its unique and experimental processing, this coffee brings a dynamic and nostalgic flavor experience.
What Makes This Coffee Special?
This lot undergoes a washed tartaric process, also referred to as double anaerobic fermentation. The cherries experience two separate anaerobic stages, enhancing the complexity and depth of flavor.
Processing Steps:
🔸 Cherries are sealed in bags at room temperature for 60 hours (first anaerobic phase)
🔸 Pulped and left to oxidate naturally
🔸 Placed in sealed bags again for another 60 hours (second anaerobic phase)
🔸 Remaining mucilage is washed off, followed by 12-15 days of drying
Flavor Profile
🍇 Red Grape – A juicy, wine-like sweetness
⭐ Starfruit – A crisp, tart brightness
🌸 Jasmine & Florals – Delicate aromatics and elegance
🔥 Juicy & Bright – A lively and vibrant cup
Why This Coffee Stands Out
✔️ A truly unique processing method, enhancing acidity & complexity
✔️ Selected by Cata Export for its exceptional profile
✔️ Sourced from Jhoan Vergara, a producer known for innovation
Everyone who has tasted this coffee has found a nostalgic note they can’t quite place, making it a truly unforgettable brew. Complex, bright, and full of character, this Tabi is a perfect representation of Process Coffee’s commitment to showcasing exciting, boundary-pushing coffees.
