Ojo de Café

Villa Betulia Primitivo, Colombia

Villa Betulia Primitivo, Colombia

Recommended for filter

Weight: 60

TASTING NOTES

Dry Plum. Caramel. Port Wine.

VARIETY

Primitivo

METHOD

Natural Anaerobic

ORIGIN

Huila

ALTITUDE

1500-1600 M

PRODUCER

Luis Anibal Calderon, Villa Betulia

ABOUT THE COFFEE

This exceptional coffee was grown by Luis Anabel Calderon at Finca Villa Betulia and represents his innovative approach to coffee farming.

In 2017, Luis noticed a distinctive Bourbon tree on his farm and decided to collect its seeds to plant more trees of this unique variety. Recognizing its special characteristics, he gave it a new name to distinguish it from traditional Bourbon - Bourbon Primitivo.

To process this coffee, the cherries undergo anaerobic natural fermentation in hermetically sealed tanks or GrainPro bags, completely excluding oxygen. Over 40 hours, the beans’ natural enzymes break down sugars, creating unique aromatic and flavor compounds. The result is a coffee that is as distinct as its origins, with vibrant and complex flavours.

ABOUT Ojo de Café

Ojo de Café is a Swiss-based micro-roastery founded by Debora and Cristian in Bern, driven by their passion for exceptional specialty coffee. Their focus lies in sourcing high-quality beans from Latin America, working directly with producers to ensure ethical, sustainable, and ecological practices at every step of the supply chain.

Their philosophy is simple yet impactful: to honor the unique flavors of Latin American coffee while fostering fair and transparent relationships with farmers. Every coffee they roast reflects the dedication and craftsmanship of both the producers and the Ojo de Café team, bringing vibrant, nuanced flavors to each cup. Whether you’re enjoying their coffee as a rich espresso or a delicate filter brew, Ojo de Café promises a memorable coffee experience rooted in sustainability and excellence.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality.

Taf Coffee , Athens, is the roastery we have been working with for over seven years. They are always present in our selection.

Every month we present one or more guest roasteries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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