Prodigal

Cup Of Excellence

Cup Of Excellence #17, Ethiopia

Recommended for филтър and еспресо

Weight: 200

TASTING NOTES

Mandarin orange, pineapple, perky

VARIETY

74158

METHOD

Natural

ORIGIN

Sidama

ALTITUDE

M

PRODUCER

Tafo Hero Gurajche

ABOUT THE COFFEE

This exceptional coffee, Lot #17 “Tafo Natural,” hails from the Sidama region of Ethiopia and is produced by Tafo Hero Gurajche, a dedicated coffee farmer with 17 years of experience. Married with seven children, Tafo considers coffee a vital part of his life, sustaining his family and community. 

The coffee is of the 74158 variety and undergoes a meticulous natural processing method, resulting in a vibrant cup profile with rich citrus and tropical fruit notes, complemented by bright acidity. 

This lot earned the 17th place in the 2024 Ethiopia Cup of Excellence competition, highlighting its exceptional quality and the dedication of its producer. 

Prodigal Coffee is proud to present this award-winning coffee, offering a unique and delightful experience for coffee enthusiasts. 

ABOUT Prodigal

We are excited to feature Prodigal Coffee from the U.S. - our first-ever guest roaster from outside Europe! Led by coffee experts Scott Rao and Mark Benedetto, Prodigal brings unmatched knowledge and passion to the craft. Scott’s books which have shaped the global coffee industry, hold a special place in our hearts.
We chose Prodigal for their dedication to creating coffees that are precise, complex, and full of character. This collaboration feels personal, and we can’t wait to share their exceptional work with you. Don’t miss this chance to taste coffee crafted by one of the industry’s most influential voices!

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality.

Taf Coffee , Athens, is the roastery we have been working with for over seven years. They are always present in our selection.

Every month we present one or more guest roasteries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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