Paper & Tea

Daily Toast Milk Chocolate, organic

Daily Toast Milk Chocolate, organic

70 g

ДОБАВИ

Green tea Daily Toast, organic

Green tea Daily Toast, organic

40g brews 20 cups

38.00 лв.

 

Limited edition: Tea-infused Chocolate

Paper & Tea have teamed up with master chocolatier Kevin Kugel and Original Beans for their exclusive tea-infused chocolate. Exceptional tea meets premium chocolate – sustainable and full of flavour.

- Organic white tea chocolate with roasted green tea
- Cocoa from sustainable cultivation in Ecuador
- Composition of tea & chocolate in collaboration with ORIGINAL BEANS

High-quality organic ingredients

Innovative production process

Environmentally and socially responsible

Raw cane sugar*, cacao butter*, WHOLE MILK POWDER*, cocoa mass*, green tea (roasted)* (5%), salt (*certified organic)

Nutritional values per 100g 100 g
Energy 2461kJ / 592kcal
Fats 42g
of which saturated fatty acids 27g
Carbohydrates 42g
of which sugar 42g
Protein 7.7g
Salt 0.22g

The Origin of PAPER & TEA Chocolate

In collaboration with ORIGINAL BEANS and master chocolatier Kevin Kugel, PAPER & TEA remarkable tea-infused chocolate line has emerged. This artful process developed by Kevin Kugel allows them to subtly blend their high-quality tea with the fine chocolate from ORIGINAL BEANS while preserving the perfect balance of flavours. The Master Chocolatier Kevin Kugel refines for PAPER & TEA this creamy milk chocolate with their DAILY TOAST, resulting in a full-bodied piece of happiness which delights with delicate flavours of roasted nuts and subtle green tea notes.

The origin of the tea

The Arriba beans used for this chocolate come from the Pacific cloud forest in the Ecuadorian province of Esmeraldas, home to a rich diversity of plants and animals. For every bar of chocolate sold, our partner, the chocolate pioneers at ORIGINAL BEANS, grows a tree in the cocoa-growing areas amid its biodiverse splendor. ORIGINAL BEANS stands for sustainability, community empowerment, and regenerative agriculture - their dedicated commitment has earned them numerous awards, including the title of the World’s Most Sustainable Chocolate in 2024.