dancing goats blends their cold brew coffee with tonic syrup to create a classic coffee/tonic with citrus notes.
Ready to drink, it is sure to become your newest companion in the office or on trips.
WHAT IS COLD BREW COFFEE?
Cold brew coffee is a cold extraction of coffee. In addition, our cold brew is never heated because we use the HPP pasteurization method, which preserves the freshness of the coffee for a longer time without having to add preservatives and go through heat treatment. The result is a fresh, invigorating drink with a natural taste and natural sweetness.
THE PROCESS
Coffee selection
The coffee we use for the first batches of cold brew is a single variety Hariti from Ethiopia, roasted by Taf Coffee. The reason: incredible sweetness with hints of caramel, cane sugar and chocolate.
Filtered water
The water goes through filtration to be as pure as possible for the extraction process and to ensure consistency of taste with each batch.
Slow extraction
The extraction takes up to 24 hours because the cold water requires longer contact with the coffee.
For 100 ml
Energy: 113 KJ / 27 KCAL
Carbohydrates: 6.2 g
of which sugars 4.2 g
Fat 0.08 g
of which saturated 0.02 g
Protein: 0.44 g
Salt: 0.03 g
Caffeine: 63 mg
