Ojo de Café

Cruz Loma Sidra, Ecuador

Cruz Loma Sidra, Ecuador

Recommended for filter

Weight: 60

TASTING NOTES

Blackberry. Taffy. Red Grape. Red Apple.

VARIETY

Sidra

METHOD

Anaerobic

ORIGIN

San José de Minas

ALTITUDE

1450 M

PRODUCER

Galo Morales

ABOUT THE COFFEE

This exceptional coffee comes from Finca Cruz Loma, where husband-and-wife team Galo Morales and Maria Alexandra Rivera, along with their family, have cultivated the Sidra variety of Arabica. The coffee is processed using the anaerobic natural method, in which the whole fruit ferments in an oxygen-free environment before drying. Sidra, an Ethiopian coffee variety, was at some point introduced to Ecuador and later made its way to neighboring Colombia.

ABOUT Ojo de Café

Ojo de Café is a Swiss-based micro-roastery founded by Debora and Cristian in Bern, driven by their passion for exceptional specialty coffee. Their focus lies in sourcing high-quality beans from Latin America, working directly with producers to ensure ethical, sustainable, and ecological practices at every step of the supply chain.

Their philosophy is simple yet impactful: to honor the unique flavors of Latin American coffee while fostering fair and transparent relationships with farmers. Every coffee they roast reflects the dedication and craftsmanship of both the producers and the Ojo de Café team, bringing vibrant, nuanced flavors to each cup. Whether you’re enjoying their coffee as a rich espresso or a delicate filter brew, Ojo de Café promises a memorable coffee experience rooted in sustainability and excellence.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality.

Taf Coffee , Athens, is the roastery we have been working with for over seven years. They are always present in our selection.

Every month we present one or more guest roasteries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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