GARAM MASALA means “hot spice blend” in Hindi and is an active participant in almost every savoury preparation in the Indian cuisine. Depending on the ingredients used, this mix can be combined with other spices to give your dishes a distinctive character. One of the most popular spice blends of India, our Garam Masala can be used to enhance any meat or vegetable based dish.
Garam masala is typically used to finish rounding up the flavours in food towards the end of cooking as opposed to curry which is typically sautéed in oil at the beginning.
