Mill&Mortar

Ginger, ground, organic

Weight: 50 g

€0,08 BGN / 4.0 EUR (4.0 EUR) Sale Save
Translation missing: en.products.product.adding_to_cart Translation missing: en.products.product.added_to_cart

From the forest gardens of Develapola in Sri Lanka

Ginger is a root crop and ours is grown ecologically in the Develapola group in the Gampaha district of Sri Lanka.

Ginger has a warm, spicy and sweet aroma that, both fresh and dried, plays a vital role in Asian cuisine. At home, powdered ginger is often used in pastries, soups, marinades and smoothies. Chopped ginger is suitable for mixing with other spices and can be used as an alternative to fresh ginger.

Good fresh ginger can be identified by a thin peel and a root without sprouts. When the peel is taken off, the root must feel firm. If you do not have access to fresh ginger root, dried ginger can be used as an alternative. Ginger, together with chili and garlic, is probably the most important spice mixture in South Asian cuisine.

Ground ginger

DK-ØKO-100 Sri Lanka Agriculture / BG-BIO-18

about Mill&Mortar

Mill & Mortar is a Danish brand that inspires people to rediscover the joy of cooking at home using exceptional spices with clear origin and authentic stories. Their mission is to tell the stories behind the spices—where they come from, who cultivated them, what makes them unique, and how they bring depth and character to every dish.

Their philosophy is rooted in the Product of Origin principle, which means:
• Fresh harvest – spices that look, smell, and taste just as they did the day they were picked.
• Traceable origin – Mill & Mortar knows exactly when, where, and how each spice was grown and harvested. They support sustainable farming practices that do no harm to people, animals, or ecosystems.
• Real stories – each product reflects the hands and hearts of the people who made it possible.

Their selection features hand-picked, hand-sorted, and hand-packed spices from around the world—organic, fair trade, and clean label. With Mill & Mortar, cooking becomes a conscious act and a flavorful journey through cultures, places, and values.