No, this is no Western flick, but Mill&Mortar's own take on an organic spice mix with Mexican inspiration. GRINGO is perfect for creating a delectable filling to pack in your tacos, tortillas, cabbage or salad wrap. It can be used to season meat, fish, vegetables and beans. You could also mix it with chunky salsas, creams or slaws and fresh greens and herbs. Use 1-2 teaspoons of spice per 250g of filling and add salt as desired. GRINGO is also excellent in tomato sauce or meatballs, on a grilled pork chop or with roasted potatoes.
