Paper & Tea

In the mood for love Milk Chocolate, organic

In the mood for love Milk Chocolate, organic

70 g

€9,39 Sale • Save

Pickup currently unavailable at Marin Drinov 23

ДОБАВИ

Limited edition: Tea-infused Chocolate

Paper and Tea have teamed up with master chocolatier Kevin Kugel and Original Beans for their exclusive tea-infused chocolate. Exceptional tea meets premium chocolate – sustainable and full of flavour.

- Organic milk chocolate with green jasmine tea
- Cocoa from sustainable cultivation in Virunga, Congo
- Composition of tea & chocolate in collaboration with ORIGINAL BEANS

High-quality organic ingredients

Innovative production process

Environmentally and socially responsible

Organic milk chocolate refined with jasmine tea (cocoa: 55% min.)
Cocoa mass*, raw cane sugar*, cacao butter*, WHOLE MILK POWDER*, green tea flavoured with jasmine blossoms* (3%) (*certified organic)
May contain traces of almonds and hazelnuts.

The Origin of PAPER & TEA Chocolate

In collaboration with ORIGINAL BEANS and master chocolatier Kevin Kugel, Paper and Tea's remarkable tea-infused chocolate line has emerged. This artful process developed by Kevin Kugel allows them to subtly blend their high-quality tea with the fine chocolate from ORIGINAL BEANS while preserving the perfect balance of flavours. Following a complex procedure, the tea is gently extracted into liquid cocoa butter. Master Chocolatier Kevin Kugel refines this creamy milk chocolate with the fragrant jasmine green tea, IN THE MOOD FOR LOVE, for us.

The origin of the tea

The Amelonado cocoa used for this organic milk chocolate comes from Virunga, the oldest national park in Africa, located in the eastern Democratic Republic of Congo. Long-term exploitation and armed conflicts have made the Eastern Congo one of the poorest regions in the world. Since 2013, with the “Femmes de Virunga” project, ORIGINAL BEANS has been supporting women in the North Kivu province to improve their social and economic position. The chocolate pioneers stand for sustainability, community empowerment, and regenerative agriculture.