Kombucha mix (12x330)

Kombucha mix (12x330)

€36,92 Sale • Save

Pickup available at Marin Drinov 23

Usually ready in 24 hours

Make a mix of all flavours or just pick your favourite. A can of ROY Kombucha is the perfect pick-me-up after lunch or a great companion at any time of the day.

Certified organic

Vegan, gluten-free, lactose-free

Handcrafted in ROY Berlin-based brewery

Lemon: 85% tea infusion* (water, green tea*, black tea*), kombucha culture* (yeast* & bacteria cultures), raw cane sugar*, 1.7% ginger juice*, carbonic acid.
*from controlled organic cultivation
Ginger: 85% tea infusion* (water, green tea*, black tea*), kombucha culture* (yeast* & bacteria cultures), raw cane sugar*, 1.7% ginger juice*, carbonic acid.
*from controlled organic cultivation
Raspberry: 85% tea infusion* (water, green tea*, black tea*), kombucha culture* (yeast* & bacteria cultures), raw cane sugar*, 2.5% raspberries*, carbonic acid.
*from controlled organic cultivation
Pure Prana: 85% tea infusion* (water, green tea*, black tea*, lemongrass*, ginger*, licorice root*, citrus peel*, peppermint*, pepper*), kombucha culture* (yeast* & bacteria cultures), raw cane sugar*, carbonic acid.
*from controlled organic cultivation

Energy [kJ / kcal] 93 / 22
Fat [g] < 0
of which Saturated [g] < 0
Carbohydrates [g] 5,1
of which Sugars [g] 4,9
Protein [g] < 0
Salt [g] 0,01
Ethanol [g] < 0,5

ROY

ROY was founded in 2019 with the aim of creating a new generation of beverages. They brew high-quality, organic kombucha in their Berlin-based brewery following a tried-and-tested 2000 year old tradition. ROY kombuchas are naturally refreshing and energising, made with highest-quality teas and full of organic acids and B vitamins.

The cans are available in the flavours Ginger, Raspberry, Lemon & Pure Prana as well as changing limited editions.

ROY set very high requirements towards the quality and taste of their products and with their Kombucha, they want to initiate a new generation of refreshing beverages: in-house & transparently produced, more diverse in taste, and both better for the consumer and the planet.