- Highest ceremonial quality
- Finely ground using stone mills
- The caffeine content can enhance your alertness and concentration
- Ideal for Japanese tea ceremonies
Paper&Tea's high-quality KONOMI DO, harvested in spring, reveals a sweet flavor and an incredibly delicate aroma. This ceremonial matcha celebrates its nuanced flavor profile in its purest form.
Three weeks before harvest, the tea plants are shaded with nets to develop their unparalleled sweet umami flavor. After harvesting, the leaves undergo de-stemming and deveining resulting into Tencha. Using traditional stone mills, the tencha is carefully ground into fine matcha powder.
Located at the southern tip of the Japanese volcanic island of Kyushu, the celebrated tea-growing region of Kagoshima boasts excellent conditions for tea cultivation, with ample rainfall and a warm climate. The region has gained a stellar reputation through its innovative farming techniques and dedication to producing high-quality varieties, especially Matcha, Gyokuro, and Sencha.
Paper&Tea's premium-quality Matcha straight from Japan captivates you with its sweet, creamy flavor and intensely grassy green color. The green wonder is also a perfect alternative to coffee – perfect for daily enjoyment or for trendy recipes like Matcha Latte. From bamboo whisks to complete sets, find here all the handcrafted accessories you need for your authentic Matcha experience at home.
