The beautifully coloured red wine salt is tinged by the herby taste of rosemary, sweetness of rose and lavender and a hint of warmth from sweet chili. Makes a wonderful table salt and is ideal as a rub for leg of lamb, chicken or a roast. Or for adding a bit of decadence to something as simple as a piece of good bread with olive oil.
Red wine salt 40%, rosemary*, crushed rose buds* 6%, lavender*, sweet chili flakes* * = Organic
BG-BIO-18
Storage: In a dark, dry and airtight space – and in the inner bag after opening.
