Barú

Milk Chocolate & Sea Salt Caramel Marshmallow Bar

30 g

A marshmallow bar made with real vanilla and honey, topped with sea salt caramel, and dipped in a delicious, crispy layer of milk chocolate.

Convenient to-go size!

Belgian chocolate
Made in Belgium
Non-GMO
Natural
No artificial flavors or colors
Palm oil-free
Store in a cool, dry place

Marshmallow (47 %) (glucose fructose syrup, sugar, water, dextrose, gelatin, maize starch, honey, ground vanilla bean, acidity regulator: lactic acid), milk chocolate (40 %) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural flavour: vanilla), salted caramel (13 %) (glucose fructose syrup, sugar, condensed milk, salted butter (butter (milk), salt), whole milk powder, cocoa butter, cocoa mass, water, salt, emulsifier: soya lecithin, natural flavour: vanilla).

Milk chocolate contains cocoa solids 30 % minimum and milk solids 23 % minimum.

Contains milk and soya. Produced in a factory that also handles nuts, gluten, sesame and egg.

Servings : 1 (30 g)
Serving size : 30 g

Nutrition information per 100 g :​​​​​​

Energy 1821 kJ / 433 kcal
Fat 17 g
saturated fat 10 g
Carbohydrate 67 g
sugars 65 g
Protein 4,2 g
Salt 0,20 g

about Barú

Baru, based in Diepenbeek, Belgium, is the brainchild of Gunther and Maarten, two innovators dedicated to creating irresistible treats with authentic flavors. Their offerings include fluffy chocolate marshmallows with delightful toppings, unique chocolate bars featuring bold, unexpected flavors, and indulgent hot chocolate and chai.

Sustainability is at the core of Baru’s mission. The brand emphasizes socially inclusive and local production, short supply chains, and eco-friendly packaging, ensuring that every bite contributes to positive change.

Baru’s passionate team brings these creations to life, turning imaginative ideas into delectable sweets. With a constant stream of fresh inspiration, Baru continues to delight customers while staying committed to their values of quality and sustainability.