Saffron La Rosera, PDO certified
21.00 лв.
The world's most expensive spice.
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Fine red strands of saffron impart a beautiful taste, aroma and flavour to virtually all food preparations – pastries, sauces, soups and dishes with rice, fish and vegetables.
The world’s most expensive spice by weight, this saffron is grown in the La Mancha region of Spain under the PDO certification.
Ingredients: saffron threads
Net weight: 0.5 g
Storage: In a dark, dry and airtight space
Origin: La Mancha, Spain
About Mill&MOrtar
Mill&Mortar aims to tell the diverse stories of the world of spices. They want to provoke people to prepare their own food with quality products. They choose their spices according to the 'Product of Origin' principle, which means:
- Spices from this year's harvest that look, smell and taste as they did when they were harvested.
- Spices with origin. They know when and where they were grown and harvested. They also know that the way they are raised does not harm people, animals or ecosystems.
- Unique products that tell the story of the people who worked for that product.
Mill&Mortar works with spices from all over the world. They offer the best quality products that are organic, fair trade, clean label, hand picked, hand sorted and hand packed.
- Spices from this year's harvest that look, smell and taste as they did when they were harvested.
- Spices with origin. They know when and where they were grown and harvested. They also know that the way they are raised does not harm people, animals or ecosystems.
- Unique products that tell the story of the people who worked for that product.
Mill&Mortar works with spices from all over the world. They offer the best quality products that are organic, fair trade, clean label, hand picked, hand sorted and hand packed.
