Salty Almonds Milk Chocolate
Salty Almonds Milk Chocolate

Bean and Goose

Salty Almonds Milk Chocolate

12.00 лв. Sale • Save

A true classic - whole salty, crunchy almonds with milk chocolate

A saline solution with Oriel sea salt is created to and soak the almonds in it. Soaking the nuts not only helps with digestion but it enhances the flavor tremendously.

Oriel sea salt is the only nonoxidised mineral sea salt on the planet. A powerful tasting sea salt that has a uniquely smooth taste profile. Oriel sea salt is located at Port Oriel only metres from the sea shore in the picturesque village of Clogherhead, the birthplace of Ireland.

Then the nuts are gently roasted in a low oven with a light sprinkle of Irish Atlantic Sea Salt. This makes them slightly crispy, have a nice texture, and taste amazing.

Milk Chocolate (sugar, cacao butter, whole milk powder, cacao kernel from cacao beans (origin: Ecuador, organic) skimmed milk powder, cocoa solids 40.5% min, milk solids 20.8% min.), almonds (11%), salt

Nutrition Typical Values per 100g:
Energy 2410kj / 580kcal Fat 41g of which saturates 21g Carbohydrates 42g of which sugars 41g Protein 8.7g Salt 0.8g

Weight: 70 g

About Bean and Goose

Karen and Natalie Keane, sisters and founders of Bean and Goose, are based in the Wexford countryside, Ireland. They state that in the race to create more things cheaply nowadays, something happened - chocolate no longer tasted or felt special. Over time they began to understand that the story behind the chocolate we were surrounded by was one of damage to our planet and to its people.

Bean and Goose is here to change that. They don't compromise with the quality of the ingredients, the craftsmanship behind their products or the sustainable and ethical choices they make on the customer’s behalf. How? They partner with the finest Irish producers on ingredients and flavours that are rooted in excellence, craftsmanship and traditional techniques, like the one they use - the time-honoured technique of hand tempering chocolate on marble slabs. Then they work with artists and illustrators to create artwork for the chocolate, which bring to life the stories behind the flavours. The priority here is to do things well, not to do them quickly.