Caramel (45 %) (sugar, glucose syrup, cream (milk), butter (milk)), sugar, cocoa powder (30 %), Fleur de Sel (0.2 %). Cocoa solids: 30 % minimum.
Contains milk. Produced in a factory that also handles nuts, soya, gluten and peanuts.
Servings per package : 12 (21 g)
Serving size : 21 g
Avg Quantity :
Per Portie (21 g) Per 100 g
Energy 381 kJ / 91 kcal 1815 kJ / 432 kcal
Fat 3,2 g 15 g
- of which saturates 1,7 g 8,3 g
Carbohydrate 13 g 62 g
- of which sugars 13 g 60 g
Protein 1,3 g 6 g
Salt 0,04 g 0,21 g
