Siemasu Coffee Roasters

Siemasu House Espresso, Brazil / Peru

250 d

Good for espresso

€17,00 Sale Save

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TASTING NOTES

  • Dark chocolate
  • Roasted Nuts
  • Dried fruits

VARIETY
  • Yellow Catucai
  • Bourbon
PROCESSING METHOD

Natural and Washed

REGION

Brazil: Campo das Vertentes/ Peru: Cajamarca

ALTITUDE

1700-2000 m

MANUFACTURER

Brazil – Fazenda do Cruzeiro/ Peru – Regional Cajamarca

FOR THE COFFEE

Siemasu House Espresso brings together two coffees that complement each other beautifully: a natural Brazilian and a washed Bourbon from Peru. The Brazilian component provides a comforting base of cocoa, peanut butter, and mellow sweetness, while the Peruvian coffee adds clarity, gentle brightness, and dried fruit notes. Together they create a balanced and approachable espresso with round body, smooth sweetness, and a subtle fruit character that keeps the cup lively but easy to enjoy. This blend is designed as a reliable everyday espresso, familiar, sweet, and balanced, with enough complexity to stay interesting.

ABOUT Siemasu Coffee Roasters

The STORY of Siemasu Coffee Roasters:
3 friends, Tommi, Mikko and Elias, running a micro roastery in Tampere, Finland expanding your view of coffee.
It all started about 8 years ago with an appetite for a good siemasu (sip). They tasted hundreds of different coffees from hundreds of specialty coffee roasteries around the world, and their understanding of coffee grew with every sip. This led them to the conclusion that everyone deserves great coffee. So, they bought a coffee roaster and got to work to give you the coffee you deserve.


PHILOSOPHY
Enhancing coffee’s natural characteristics is embedded into their philosophy. They work exclusively with high-quality and sustainably produced coffee, enabling them to roast with a focus on the coffee’s origin and bring out its natural flavours. This is also why they refuse to burn our coffee in the roaster by going dark; rather, they choose to live in the light. The mission of Siemasu Coffee Roasters is to expand your understanding of coffee, treat your taste buds, and raise the standards of the coffee you drink.
Coffee is a complex fruit with twice as many aromas as wine, and their objective is to find the perfect balance between brightness, clarity, and sweetness, which they believe best expresses the coffee they select.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee , Athens, is the permanent bakery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.