Smoky Salt Milk Chocolate

12.00 лв. Sale Save

Smoke and salt enveloped in creamy milk chocolate

Oriel smoked sea salt is used. Oriel take their kiln dried mineral sea salt and 90 year old Nicauraguan oak kegs freshly emptied from handcrafted Teeling Irish whiskey to create this incredible powerhouse of flavour.

To make this bar as smoky as possible they smoke this particular salt for a longer time.

Oriel Sea Salt is located at Port Oriel, metres from the seashore in the village of Clogherhead in Co. Louth.

Milk Chocolate (sugar, cacao butter, whole milk powder, cacao kernel from cacao beans (origin: Ecuador, organic) skimmed milk powder, cocoa solids 40.5% min, milk solids 20.8% min.), smoked sea salt.

Nutrition Typical Values per 100g:
Energy 2384kj / 573kcal Fat 39g of which saturates 23g Carbohydrates 47g of which sugars 46g Protein 6.8g Salt 1.2g

Weight: 70 g

About Bean and Goose

Karen and Natalie Keane, sisters and founders of Bean and Goose, are based in the Wexford countryside, Ireland. They state that in the race to create more things cheaply nowadays, something happened - chocolate no longer tasted or felt special. Over time they began to understand that the story behind the chocolate we were surrounded by was one of damage to our planet and to its people.

Bean and Goose is here to change that. They don't compromise with the quality of the ingredients, the craftsmanship behind their products or the sustainable and ethical choices they make on the customer’s behalf. How? They partner with the finest Irish producers on ingredients and flavours that are rooted in excellence, craftsmanship and traditional techniques, like the one they use - the time-honoured technique of hand tempering chocolate on marble slabs. Then they work with artists and illustrators to create artwork for the chocolate, which bring to life the stories behind the flavours. The priority here is to do things well, not to do them quickly.