The Barn

Chelbesa, Ethiopia

Chelbesa, Ethiopia

Recommended for espresso

Weight: 250

TASTING NOTES

Peach. Fudge. Floral.

VARIETY

Heirloom

METHOD

Natural

ORIGIN

Yirgacheffe

ALTITUDE

1950 - 2200 M

PRODUCER

Hailu Figa

ABOUT THE COFFEE

Chelbesa is located at an altitude of over 2000 m and it was only recently established by the SNAP company. Red cherries are collected from 476 small producers, who work the land around the village of Chelbesa.

The coffee grows here in semi-forest, under shade trees and close to other food crops, such as bananas. SNAP has installed tiled fermentation tanks and 164 drying beds here: 100 are for washed coffees, 64 for natural coffees.

ABOUT The Barn

THE BARN is a leading coffee roaster in Europe and represents the Specialty Coffee Movement at the highest level since 2010. Their beans are served by many coffee shops and home brewers across the globe.

Barn's vision has been very clear from the start: they focus on making coffees better and better. No compromise - just great coffee. Never blending coffees in order to showcase specific flavour profiles and to present each farm The Barn works with. This makes farmers proud and the product fully traceable.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality.

Taf Coffee , Athens, is the roastery we have been working with for over seven years. They are always present in our selection.

Every month we present one or more guest roasteries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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