[{"id":154825424953,"handle":"fusion-blend","title":"Fusion blend","updated_at":"2024-04-23T20:30:04+03:00","body_html":"","published_at":"2020-01-13T12:16:35+02:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Mill\u0026Mortar"},{"column":"title","relation":"contains","condition":"микс"}],"published_scope":"web"},{"id":80179363909,"handle":"mill-mortar","title":"СВЕТЪТ НА ПОДПРАВКИТЕ","updated_at":"2024-04-24T15:35:03+03:00","body_html":"\u003cp\u003eЦелта на Mill\u0026amp;Mortar е да разкаже многообразните истории за света на подправките и да даде желание, и качествени продукти на хората, с които да приготвят собствената си храна. Избират техните подправки според принципа ‘Product of Origin’, което означава следните неща:\u003c\/p\u003e\n\u003cp\u003eПодправки от тазгодишната реколта, които изглеждат, миришат и имат вкус така, както когато са били събрани.\u003c\/p\u003e\n\u003cp\u003eПодправки с произход. Знаят кога и къде са отгледани и събрани. Знаят също, че начина, по който са отгледани, не вреди на хора, животни или екосистеми.\u003c\/p\u003e\n\u003cp\u003eУникални продукти, които разказват историята на хората, работили за този продукт.\u003c\/p\u003e","published_at":"2018-09-29T22:30:18+03:00","sort_order":"manual","template_suffix":"spices","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Mill\u0026Mortar"}],"published_scope":"global"},{"id":392296726784,"handle":"mm-fusion","title":"MM Fusion","updated_at":"2024-04-23T20:30:04+03:00","body_html":"","published_at":"2022-05-08T10:36:59+03:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"fusion"}],"published_scope":"web"},{"id":396788564224,"handle":"new-spices","title":"NEW SPICES","updated_at":"2024-04-21T15:40:09+03:00","body_html":"","published_at":"2022-08-24T16:04:22+03:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"new"}],"published_scope":"web"}]
The challenge has been to find the right organic ingredients to give enough of that natural lemon aroma. As the name indicates there are 3 different citrus elements in the mix:
- Mill & Mortar fantastic Nepalese Szechuan pepper with strong citrus notes and a bit of heat.
'- Dried organic lemon peel and pulp. This is an upcycled product as we use end pieces and discarded slices from dried lemon slice production. There is a strong pulp content which also gives the pepper mix a lovely acidity. Lemon verbena from Mill & Mortar Greek herb producer. Lemon verbena has a fresh green citrus flavour and gives a lovely green touch. The blend also includes our organic Sri Lankan black pepper, which is
grown in the Sri Lankan Forest Garden (Kandyan Forest Garden concept). As with all our Sri Lankan ingredients, we pay a Fair Trade premium for this pepper.
How to use lemon pepper?
Lemon pepper has many uses, try it in pasta, on grilled vegetables, in dressings, marinades and on fish and grilled chicken. It also works on sweet fruits, in pickles and chutneys.
Ingredients: black pepper, lemon, Szechuan pepper, lemon verbena
Certified Organic (EU) / BG-BIO-18
Storage: In a dark, dry and airtight space
ABOUT MILL&MORTAR
Mill&Mortar aims to tell the diverse stories of the world of spices. They want to provoke people to prepare their own food with quality products. They choose their spices according to the 'Product of Origin' principle, which means:
- Spices from this year's harvest that look, smell and taste as they did when they were harvested.
- Spices with origin. They know when and where they were grown and harvested. They also know that the way they are raised does not harm people, animals or ecosystems.
- Unique products that tell the story of the people who worked for that product.
Mill&Mortar work with spices from all over the world. They offer the best quality products that are organic, fair trade, clean label, hand picked, hand sorted and hand packed.
