A vibrant blend of fruit tea with wild, exotic flavors. The hibiscus, grown in the tropical climate of southwestern Burkina Faso, is harvested between July and September, when its calyces are carefully selected to ensure only the finest are chosen. Its tangy, delicate aroma pairs perfectly with the subtle sweetness of wild rose. Apple, orange, mango, and goji berries complete the well-balanced mix, adding layers of fruity sweetness to this flavorful infusion.
