Tajumuco, Гватемала

This coffee is a labor of love from Josue and Adaly, a couple dedicated to growing exceptional coffee on their recently inherited parcel of land. With guidance and support from Adaly’s father, an experienced coffee farmer, they have worked tirelessly to improve their crop and produce high-quality coffee.

The coffee is processed at Adaly’s father’s wet mill, which is equipped with a depulper, cement fermentation tanks, and a cement patio for drying. The lot’s name, Tajumuco, is inspired by the nearby town. Adaly and Josue see their farm as a reflection of their partnership, stating, “This parcel of land is new, just like our marriage, and we are showing that we can work together as a couple to manage it.” Their dedication and teamwork are evident in this beautifully crafted coffee.