[{"id":80301654085,"handle":"kafe","title":"Спешълти кафе","updated_at":"2024-04-27T13:50:14+03:00","body_html":"\u003ch4\u003eе нашата мантра.\u003c\/h4\u003e\n\u003ch4\u003e#drinkexperience\u003c\/h4\u003e\n\u003cp\u003eВпускаме се в приключението печене на спешълти кафе с много хъс и желание. Както винаги, ще сме безкомпромисни със селекцията и качеството. #88pointsandabove\u003c\/p\u003e\n\u003cp\u003eTaf Coffee, Атина, е постоянната пекарна, с която работим над пет години. Винаги присъстват в нашата селекция.\u003c\/p\u003e\n\u003cp\u003eВсеки месец представяме една или повече гост пекарни, защото вярваме, че човек трябва непрестанно да опитва нови кафета и профили на изпичане от най-добрите пекарни в Европа.\u003c\/p\u003e","published_at":"2018-09-30T20:55:03+03:00","sort_order":"manual","template_suffix":"coffee","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"Кафе"},{"column":"type","relation":"equals","condition":"Капсули"},{"column":"type","relation":"equals","condition":"Steeped bag"}],"published_scope":"web"},{"id":399452209408,"handle":"drekka-specialty-coffee","title":"DREKKA SPECIALTY COFFEE","updated_at":"2024-04-27T13:50:14+03:00","body_html":"","published_at":"2022-11-03T08:25:48+02:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"drekkaspecialty"}],"published_scope":"web"},{"id":399224471808,"handle":"for-the-coffee-lovers","updated_at":"2024-04-27T13:50:14+03:00","published_at":"2022-10-23T22:05:26+03:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"For the coffee lovers","body_html":""},{"id":197689049243,"handle":"espresso","title":"Спешълти кафе за еспресо","updated_at":"2024-04-27T13:50:14+03:00","body_html":"","published_at":"2020-05-21T22:05:29+03:00","sort_order":"created-desc","template_suffix":"espresso-coffee","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"За еспресо"}],"published_scope":"web"},{"id":81637703749,"handle":"filter","title":"Спешълти кафе за филтър","updated_at":"2024-04-27T13:50:14+03:00","body_html":"","published_at":"2018-10-07T22:18:47+03:00","sort_order":"created-desc","template_suffix":"filter-coffee","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"За филтър"}],"published_scope":"web"}]
The main reason why Hristo chose this coffee for the Bulgarian Aeropress Championship '23 is the classic profile, which further provokes the competitors to find a recipe that will stand out and the jury will choose their cup. Amazing aroma of rose with hints of milk chocolate and stone fruits.
TASTING NOTES
Rose. Milk chocolate. Stone fruits.
ALTITUDE
1900-2200 m
METHOD
Natural
ORIGIN
Guji
PRODUCER
Deri Fahmi
VARIETY
Heirloom
ABOUT THE COFFEE
The Competition coffee for the Bulgarian AeroPress Championship ’23 sponsored by Cafe Imports and roasted by Drekka.
This coffee comes from a washing station called Derhi Fahmi in Guji. Deri is the name of the village, and Fahmi is the name of the first son of the Testi founder and CEO Mr. Faysel Abdos. This premium special prep lot is selected by using the ripest cherries and special attention paid to sorting, including an additional sort beyond the already top Grade 1 prep. Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt.
Coffee is then processed, usually washed or natural, by the washing station and dried on raised beds.The
washing stations serve as many as several hundred to sometimes a thousand or more producers, who deliver cherry throughout the harvest season: The blending of these cherries into day lots makes it virtually impossible under normal circumstances to know precisely whose coffee winds up in which bags on what day, making traceability to the producer difficult. We do, however, make every available effort to source coffee from the same washing stations every year, through our export partners and their connections with mills and washing stations. Typically farmers in this region don't have access to and therefore do not utilize fertilizers or pesticides in the production of coffee.
RECOMMENDED RECIPES
FILTER
AeroPress: inverted
15 g coffee / ground medium coarse as for a dripper
Water temperature: 90 degrees
It is poured 3 times with a total of 200 g of water:
0:0-0:30 min: 50 g / 5 stirrings
0:30- 1:15 min: 50 g / 5 stirrings
1:15-2:00 min: 100 g / do not stir
2:00 min: turns and presses for 30 sec
Add 30 g of water
ESPRESSO
In: 23 g
Out: 40 g
Extraction: 25 sec.
Water: 92 degrees
WE ROAST ON ROEST
We embark on the adventure "Roasting coffee beans" with Roest. The idea was born while we were looking for competition coffee for the Bulgarian Aeropress Championship and we decided to roast it ourselves. As always, for us the goal is only one: uncompromising quality.
Every coffee we offer must be rated above 88 points and impress us at the cupping table.
Hristo is our head baker and searches for the perfect recipe for each coffee.