C Sol

Moonshine - Honduras, Swiss Water Decaf

Moonshine - Honduras, Swiss Water Decaf

250 d

Good for filter and espresso

€19,50 Sale • Save

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TASTING NOTES

  • Milk chocolate
  • Caramel
  • Raisins

VARIETY
  • Mix
PROCESSING METHOD

Swiss Water

REGION

Honduras

ALTITUDE

1,200-1,650 m

MANUFACTURER

Multiple smallholder farmers in the region

FOR THE COFFEE

This one’s for the slow afternoons, the golden hour conversations, and the late-night rituals. Moonshine by C•SOL Roastery is a high-grown, organic Honduran decaf that is crafted for those who want the full sensory joy of specialty coffee—without the caffeine. No shortcuts, no compromises.



ABOUT C Sol

C•SOL is a specialty coffee roastery built on a philosophy of sustainability, conscious consumption, and creating meaningful coffee moments. The "C" stands for coffee, community, and seeing—the ability to notice and appreciate the small yet special moments in life. "Sol" means sun and soul, reflecting the warmth and energy we pour into every cup. At C•SOL, we value the unseen, those quiet moments shared over an exceptional cup of specialty coffee, sourced sustainably. Choose C•SOL to slow down, savor, and find connection with your community and the planet.

A Note From Matthias
At C•SOL, Matthias founded the roastery as a way to capture the moments that make life feel more than ordinary. Inspired by his travels through Australia, he set out to share the beauty of slowing down and savoring meaningful experiences through coffee. For him, every cup is a connection — to people, to places, and to the stories behind each bean. His vision is simple: build a community that values sustainability, quality, and the journey from farm to cup.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee , Athens, is the permanent bakery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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