3fe

Las Brumas, El Salvador

250 d

Good for espresso and filter

€17,00 Sale Save

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TASTING NOTES

  • Cherry
  • Mulled wine
  • Dark chocolate

VARIETY
  • SL28
  • Pacamara
PROCESSING METHOD

Anaerobic natural

REGION

Sonsonate, San Blas

ALTITUDE

1700-2000 m

MANUFACTURER

Ernesto Menendez, Las Brumas

FOR THE COFFEE

Crisp acidity, sticky sweet & a silky mouthfeel. Those familiar with the Las Brumas farm know the level of quality to come out of it, so believe us when we say this skillfully processed anaerobic natural SL-28 & Pacamara is a showstopper. Ernesto & co. have knocked it out of the park once again!

ABOUT 3fe

3fe is one of the pioneers of specialty coffee in Ireland and a defining force in Dublin's modern coffee culture. Founded in 2009 by Colin Harmon, 3fe (short for Third Floor Espresso) started as a small espresso bar and quickly grew into a respected roastery known for precision, transparency, and a deep respect for the craft.

At the heart of 3fe is a relentless focus on quality and clarity. They work closely with trusted import partners and producers, sourcing coffees that are expressive, traceable, and true to origin. Their roasting style is clean and balanced, designed to highlight sweetness, structure, and original character rather than roast-driven flavors. Every coffee is developed to perform consistently across brew methods, whether at home or behind the bar.

Beyond roasting, 3fe is also known for its role in coffee education and hospitality. Their cafés in Dublin set a benchmark for service, training, and attention to detail, and the team has played a key role in shaping Ireland's specialty coffee scene over the past decade. Thoughtful, uncompromising, and quietly influential, 3fe is a roastery we admire for doing things properly and for letting the coffee speak for itself.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee , Athens, is the permanent bakery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.