Paper & Tea

Grain of Truth Dark Chocolate, organic

Grain of Truth Dark Chocolate, organic

70 g

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Green tea Grain of truth, organic

Green tea Grain of truth, organic

100g brews 50 cups

48.00 лв.

 

Limited edition: Tea-infused Chocolate

Paper and Tea have teamed up with master chocolatier Kevin Kugel and Original Beans for their exclusive tea-infused chocolate. Exceptional tea meets premium chocolate – sustainable and full of flavour.

- Organic white tea chocolate with Genmaicha green tea
- Cocoa from sustainable cultivation in Ecuador
- Composition of tea & chocolate in collaboration with ORIGINAL BEANS

High-quality organic ingredients

Innovative production process

Environmentally and socially responsible

Cocoa mass*, raw cane sugar*, cocoa butter*, green tea (2%)*, brown rice (roasted) (1%)* (*certified organic)

Nutritions
Nutritional values per 100g 100 g
Energy 2469kJ / 595kcal
Fats 43g
of which saturated fatty acids 27g
Carbohydrates 41g
of which sugar 31g
Protein 6.8g
Salt 0.01g

The Origin of PAPER & TEA Chocolate

In collaboration with ORIGINAL BEANS and master chocolatier Kevin Kugel, P&T's remarkable tea-infused chocolate line has emerged. This artful process developed by Kevin Kugel allows them to subtly blend their high-quality tea with the fine chocolate from ORIGINAL BEANS while preserving the perfect balance of flavours. Following a complex procedure, the tea is gently extracted into liquid cocoa butter. The Master Chocolatier Kevin Kugel refines for Paper and Tea this creamy milk chocolate with their Genmaicha green tea.

The origin of the tea

The Arriba beans used for this chocolate come from the Pacific cloud forest in the Ecuadorian province of Esmeraldas, which hosts an enormous diversity of plants and animals. For every bar of chocolate sold, our partner, the chocolate pioneers at ORIGINAL BEANS, grows a tree in the cocoa-growing areas amid its biodiverse splendor. ORIGINAL BEANS stands for sustainability, community empowerment, and regenerative agriculture—their dedicated commitment has earned them numerous awards, including the title of the World’s Most Sustainable Chocolate in 2024.