Paper & Tea

Hariman Classic Chai Milk Chocolate, organic

70 g

18.00 лв. Sale Save

Limited edition: Tea-infused Chocolate

Paper and Tea have teamed up with master chocolatier Kevin Kugel and Original Beans for their exclusive tea-infused chocolate. Exceptional tea meets premium chocolate – sustainable and full of flavour.

- Organic white tea chocolate with chai black tea
- Cocoa from sustainable cultivation in Ecuador
- Composition of tea & chocolate in collaboration with ORIGINAL BEANS

High-quality organic ingredients

Innovative production process

Environmentally and socially responsible

Raw cane sugar*, cacao butter*, WHOLE MILK POWDER*, cocoa mass*, black tea and spice tea blend* (2%) (Indian black tea*, carob pieces*, cinnamon*, cardamom seeds*, ginger*, fennel*, cloves*, green cardamom*, pepper*), salt (*certified organic)
May contain traces of almonds and hazelnuts.

Nutritions
Nutritional values per 100g 100 g
Energy 2508kJ / 603kcal
Fats 43g
of which saturated fatty acids 27g
Carbohydrates 44g
of which sugar 44g
Protein 7g
Salt 0.19g

Limited edition: Tea-infused Chocolate

In collaboration with ORIGINAL BEANS and master chocolatier Kevin Kugel, Paper and Tea's remarkable tea-infused chocolate line has emerged. This artful process developed by Kevin Kugel allows them to subtly blend their high-quality tea with the fine chocolate from ORIGINAL BEANS while preserving the perfect balance of flavours. Following a complex procedure, the tea is gently extracted into liquid cocoa butter. The Master Chocolatier Kevin Kugel refines for P&T's this creamy milk chocolate with warmly spiced Indian chai tea.

The origin of the tea

The Arriba beans used for this chocolate come from the coastal cloud forest Mache Chindul in the Ecuadorian province of Esmeraldas, which hosts an enormous diversity of plants and animals. For every bar of chocolate sold, our partner, the chocolate pioneers at ORIGINAL BEANS, grows a tree in the cocoa-growing areas amid its biodiverse splendor. ORIGINAL BEANS stands for sustainability, community empowerment, and regenerative agriculture—their dedicated commitment has earned them numerous awards, including the title of the World’s Most Sustainable Chocolate in 2024.