Mosto Oxidized Natural Sidra, Nestor Lasso, Колумбия

Introducing the Nestor Lasso Mossto Oxidized Natural Sidra from the renowned El Diviso farm in Pitalito, Huila.

This extraordinary offering has already earned its place as a World Barista Championship winner in 2022. Crafted by the visionary Nestor Lasso this coffee represents the pinnacle of progressive coffee farming.

Taste Profile: Experience the captivating tropical fruit aroma, highlighted by enticing notes of summer strawberries, watermelon, cantaloupe, and a dazzling passion fruit finish. The complexity, florals, and fruit-forward character of this coffee are truly stunning, making it a standout choice for connoisseurs.

Fermentation + Process:

Hand-picked cherries at full maturity.
Oxidized for 12 hours at a maximum temperature of 25°C.
Anaerobic process in a bag or plastic tank for 50 hours at a temperature of 16-18°C.
Second oxidation stage in an open-air tank for 20 hours at a maximum temperature of 42°C.
Second anaerobic process in calibrated bags for 30 hours at a temperature ranging from 16-20°C.
Submerged fermentation in 45°C water mixed with coffee mosto for 18 hours.
Drying process in marquesina until reaching 11% moisture content.
Stored in black plastic bags for 60 hours in a dark room to rest.
Final drying process in marquesina until reaching 11% moisture content.


The Winning Story: This exceptional coffee was the secret weapon that propelled barista Anthony Douglas to victory at the 2022 World Barista Championship. Now, you have the chance to experience the same championship-winning flavor that impressed coffee enthusiasts worldwide.