Moklair

MUKURU GARDEN, Uganda

250 d

Good for espresso and filter

€16,00 Sale Save

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TASTING NOTES

  • Milk chocolate
  • Strawberry grenadine
  • Orange jam

VARIETY
  • SL14
  • SL28
  • Nyasaland
PROCESSING METHOD

Natural

REGION

Rwenzori Mountains

ALTITUDE

m

MANUFACTURER

Norman – The Coffee Gardens

FOR THE COFFEE

Mukuru Gardens comes from the slopes of the Rwenzori Mountains in Western Uganda, a region both complex and full of promise. Over the years, Norman and The Coffee Gardens have developed deep relationships with farmers in this area, training them in selective picking, density sorting and slow, controlled drying.

This demanding work has transformed the quality and consistency of Ugandan naturals. Each lot is carefully checked for humidity and sorted by hand before being sent across the country for final drying at The Coffee Gardens' facility. The result is a warm, resonant cup with a smooth, velvety texture and lingering sweetness, a true expression of precision and patience.

ABOUT Moklair

Moklair Coffee Roasters is a micro-roastery and coffee bar from Reims, France - right in the heart of the Champagne region. Founded in 2020 by competition-driven baristas Kévin David and Charity Cheung, Moklair spent a full year obsessing over roast precision before opening their doors to the public in early 2022. 

Their style is unapologetically light, clean, and high-definition, built around meticulous sourcing, disciplined roasting, and the belief that extraction is part of quality (not an afterthought). 

Competition is genuinely in their DNA: Moklair has collected 7 trophies in 3 years, including French Barista Champion (2022, 2025) and French Brewers Cup Champion (2022, 2024), plus a French Coffee in Good Spirits title in 2024. 

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee , Athens, is the permanent bakery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.