[{"id":80301654085,"handle":"kafe","title":"Спешълти кафе","updated_at":"2024-04-27T10:10:26+03:00","body_html":"\u003ch4\u003eе нашата мантра.\u003c\/h4\u003e\n\u003ch4\u003e#drinkexperience\u003c\/h4\u003e\n\u003cp\u003eВпускаме се в приключението печене на спешълти кафе с много хъс и желание. Както винаги, ще сме безкомпромисни със селекцията и качеството. #88pointsandabove\u003c\/p\u003e\n\u003cp\u003eTaf Coffee, Атина, е постоянната пекарна, с която работим над пет години. Винаги присъстват в нашата селекция.\u003c\/p\u003e\n\u003cp\u003eВсеки месец представяме една или повече гост пекарни, защото вярваме, че човек трябва непрестанно да опитва нови кафета и профили на изпичане от най-добрите пекарни в Европа.\u003c\/p\u003e","published_at":"2018-09-30T20:55:03+03:00","sort_order":"manual","template_suffix":"coffee","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"Кафе"},{"column":"type","relation":"equals","condition":"Капсули"},{"column":"type","relation":"equals","condition":"Steeped bag"}],"published_scope":"web"},{"id":399452209408,"handle":"drekka-specialty-coffee","title":"DREKKA SPECIALTY COFFEE","updated_at":"2024-04-26T14:15:14+03:00","body_html":"","published_at":"2022-11-03T08:25:48+02:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"drekkaspecialty"}],"published_scope":"web"},{"id":399224471808,"handle":"for-the-coffee-lovers","updated_at":"2024-04-26T14:15:14+03:00","published_at":"2022-10-23T22:05:26+03:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"For the coffee lovers","body_html":""},{"id":197689049243,"handle":"espresso","title":"Спешълти кафе за еспресо","updated_at":"2024-04-27T10:10:26+03:00","body_html":"","published_at":"2020-05-21T22:05:29+03:00","sort_order":"created-desc","template_suffix":"espresso-coffee","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"За еспресо"}],"published_scope":"web"},{"id":81637703749,"handle":"filter","title":"Спешълти кафе за филтър","updated_at":"2024-04-26T14:15:14+03:00","body_html":"","published_at":"2018-10-07T22:18:47+03:00","sort_order":"created-desc","template_suffix":"filter-coffee","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"За филтър"}],"published_scope":"web"}]
We have finally found a decaffeinated coffee that has expressive tasting notes. During cupping, this coffee held its own against caffeinated options and is even delicious on a filter. A new favorite for the afternoon coffee.
TASTING NOTES
Caramel. Toffee.
ALTITUDE
1400-2000 m
METHOD
Washed
ORIGIN
Huila
PRODUCER
VARIETY
Castillo, Caturra, Colombia
ABOUT THE COFFEE
Ethyl acetate is an occurring ester (present in bananas and also as a by-product of fermented sugars) that is used as a solvent to bond with and remove caffeine from green coffee. First, the coffee is sorted and steamed for 30 minutes under low
pressure in order to open the coffee seeds’ pores and prepare them for decaffeination. The coffee is placed in a solution of both water and ethyl acetate,
where the E.A. will begin to bond with the salts of chlorogenic acids inside the seeds. The tank will be drained and re-filled over the course of eight hours until caffeine is no longer detected. The seeds are steamed once more to remove the ethyl acetate traces, though E.A. is only harmful to humans in very high quantities (400 parts per million or more). The coffee is then dried and polished for export.
RECOMMENDED RECIPES
FILTER
Coffee: 15 gr
Water: 250 ml / 92 degrees
Extraction: 2:30 min.
ESPRESSO
In: 18.5 gr
Out: 38 gr
Extraction: 25 sec.
Water: 92.5 degrees
WE ROAST ON ROEST
We embark on the adventure "Roasting coffee beans" with Roest. The idea was born while we were looking for competition coffee for the Bulgarian Aeropress Championship and we decided to roast it ourselves. As always, for us the goal is only one: uncompromising quality.
Every coffee we offer must be rated above 88 points and impress us at the cupping table.
Hristo is our head baker and searches for the perfect recipe for each coffee.
