Toffee Drift comes from the highlands of Pantan Musara, in the Aceh Gayo region of Sumatra, an area known for its altitude, volcanic soil, and rich biodiversity. This coffee is produced at the Putra Gayo Mill, one of the few mills in the region experimenting with fully washed processing, rather than the traditional wet-hulled method that most Sumatran coffees are known for.
The cherries are grown by a community of smallholder farmers at altitudes ranging from 1400–1700 meters, then hand-sorted to ensure only the ripest fruit is selected. After depulping, the coffee undergoes a classic washed process, including fermentation, washing, and slow drying on raised beds - an approach that allows its flavour clarity and complexity to shine through.
The result is a coffee that defies expectations. In the cup, you’ll find a rich, comforting base of caramel and cocoa, lifted by a gentle layer of plum jam and soft fruit acidity. It’s sweet, structured, and smooth, with a clean finish that lingers just long enough to keep you coming back for another sip.
Toffee Drift is part of Drekka's Flavour Collection, where we showcase coffees that celebrate origin and process through distinct and expressive flavour profiles. This one brings warmth, balance, and a fresh take on Sumatran coffee - perfect for anyone who loves depth without heaviness.
