teapigs

Japanese Matcha, 80 g, organic

Very strong green tea flavor if brewed with water. A very delicate hint of green tea if you add milk or fruit juice.

Our recipe - teapigs shot. You need 1 gram (about 1/2 teaspoon) of matcha and about 30 ml of water, fruit juice or milk. Pour the Matcha into a glass, pour in the chosen liquid and give the mixture a quick stir.

Blobby and slobby - this super-power brew is the answer to all muffin-top, couch potato-related concerns.

Един шот Mатча на ден ще те държи далеч от лекарския кабинет.

Premium Matcha green tea, ground

Dairy free, gluten free, suitable for vegetarians and vegans. Made in a factory that handles nuts.

What is special about this tea?

""We like to think of it as a sort of superhero amongst teas, as it’s a super-concentrated green tea powder that’s packed with antioxidants and nutrients. teapigs matcha comes from the renowned Nishio region in Japan, where the tea leaves are grown under cover to produce lots of amino acids and chlorophyll (the bright green good stuff). The leaves are then dried and very slowly ground by granite to a very fine powder, which is then packed and sealed immediately, so as to lock in all the nutrients in. It’s been a ceremonial beverage drunk by Buddhist monks and royalty for over 900 years. But you needn’t feel foolish about the fact you’ve never heard of it before as, until now, virtually all matcha has been consumed within Japan."

temple

1 temple/250 ml

WATER

70 градуса

TIME

3+ minutes

about teapigs

Nick and Louise started teapigs in 2006 with one aim - to get the English people drinking real tea again. They meet while working for a large tea company where they learn all about tea and drink a lot of it. And the more they learned, and the more they drank, the more they realized something important: that there is a vast world of quality teas that don't get the attention they deserve. And so the idea of teapigs was born. By quality, real tea, teapigs mean whole leaves, whole fruits, whole spices and whole flowers. Without the powdered ingredients found in most tea bags. It's all in the taste. The tea in most bags is crushed and made so that by the time it reaches the cup, almost all the flavor is gone. Teapigs deny this approach. The whole leaves, fruits, herbs, flowers and spices in teapigs teas are carefully and lovingly prepared to maintain every drop of that precious flavor.

PACKAGING

TEMPLE

Made from cornstarch and paper. Decomposes in industrial compost in up to 12 weeks.

INSIDE PACKAGING

It looks like nylon but is actually made of wood pulp. Suitable for home compost.

OUTER PACKAGING

It looks like nylon but is actually made of wood pulp. Suitable for home compost.