The latest Sweetbird syrup offers a rich, multi-dimensional sweetness with complex undertones. Mauritian Demerara sugar is known for its natural toffee-like flavour and a slight earthy quality, also has sets the stage for a full-bodied sweetness. The distinct caramel notes provide a buttery, smooth flavour with a hint of smokiness, bringing a velvety texture, and contributing to the depth and warmth of the syrup. Molasses adds a treacly character, with its bittersweet undertones and robust, earthy quality. A subtle fruity hint rounds out the flavour profile, evoking dried fruits, ensuring the syrup’s sweetness is nuanced and intriguing, which enriches the syrup’s overall profile, making it more than just a simple sugar syrup.
With a rich base, with caramel and molasses notes, this versatile ingredient can elevate a wide range of drinks. In espresso based drinks, it complements roasted flavours, adding depth, warmth, sweetness and a slight fruity note. It blends well with vanilla, coffee and chocolate so perfect for frappés and milkshakes too. Try it in a hot chocolate for a luxurious touch or add a pump to cold foam, made with a Blendtec Cold Foam jar, for the perfect topping for iced brown sugar lattes. New Sweetbird Brown Sugar syrup also feeds into the trend of boba coffee with some tapioca balls added. Whether used in hot or cold drinks like coffee and lattes, Sweetbird Brown Sugar syrup adds a unique and sophisticated sweetness that elevates the overall flavour profile of the drink.
