North African spice rub for lamb and poultry
ASANI BAHRAT is an exotic blend of hot spices and herbs inspired by North African cuisine.This mix can be rubbed directly on meat or vegetables with oil and salt. You can also whip up a simple yet delicious marinade with just some Asani and a freshly squeezed orange for your lamb and poultry dishes.
This spice blend livens up stews, soups and sauces and even oven-baked vegetables. You could also use Asani Bahrat with rapeseed, mustard and butter for a crispy crust on pan-seered lamb and finish with a glaze made of honey or brown sugar.
Organic spice blend
Ingredients: Coriander *, cinnamon *, cumin *, ginger *, cardamom *, chili *, rosemary *, oregano *.* = Organic
Net weight: 45 g
Storage: In a dark, dry and airtight space
DK-ØKO-100 EU / Non-EU Agriculture