Darjeeling is often called the ‘champagne of teas,’ not just for its fine, floral aroma but also for its unparalleled quality. This pure organic black tea comes from one of the oldest plantations in the renowned Darjeeling region. High in the Himalayas, the tea plants flourish in the ideal climate, where they are meticulously hand-picked. The tradition of top teas is followed here as well: ‘two leaves and a bud, two leaves and a bud.’ With its elegantly light color, this tea is best enjoyed pure.
