Black Salt Flakes, Spain

Weight: 80 g

Sprinkle on light dishes for greater effect - grilled meat, fish, vegetables and eggs

Black salt flakes provide a great finishing touch to dishes with light ingredients, such as grilled meat, fish, vegetables and eggs.Originating from underground salt sources in Villena, Spain, these salt flakes are hand-harvested and dried by the Alicante wind in the Mediterranean sun. The salt is then infused with activated charcoal, which gives it its beautiful black colour.

Salt (NaCl), activated coal

To be stored in a dry and cool place (12-20 degrees), without direct sunlight.