This coffee, grown on the sunny slopes of the La Llama farm by the passionate Los Rodriguez family, reveals all the uniqueness of the Java variety in a natural process.
In the cup, it offers a beautiful aromatic complexity with a juicy attack of guava and mandarin then a sweet finish with nuances of almond.
A round and elegant coffee, typical of the terroirs of Caranavi, the emblematic region of Bolivian coffee.
For more than twenty-five years, the Los Rodríguez family has cultivated a bold vision: to make Bolivian coffee a model of quality and sustainability.
In the heart of the verdant valleys of Bolivia, the Los Rodríguez family has chosen to transform an uncertain destiny into a true coffee revolution.
In the 2000s, as national production declined, Pedro Rodríguez and his children, Daniela and Pedro Pablo, took a bold gamble: to plant their own farms and show that Bolivia could compete with the greatest terroirs in the world.
Thus was born the Fincas Los Rodríguez project, a network of carefully designed farms managed like true experimental gardens. In Caranavi, as in Samaipata, each plot is cultivated with rigor: varieties are carefully selected, trees are nurtured, and soils are respected. Nothing is left to chance.
But their mission extends beyond their own land. With the Sol de la Mañana program, they share their expertise with small Bolivian producers, sowing the seeds of a sustainable future for an entire sector.
