Rose petals crystallised in sugar
People have been using edible flowers and herbs in confectionery, marmalades and desserts for centuries. Mill&Mortar now reintroduces classic candied flowers. Their French supplier, who has produced this type of product since 1818, is the last of their kind in the Toulouse region. They have perfected the technique for 200 years by harvesting flowers and leaves at the height of bloom and crystallising these with sugar spray. Mill&Mortar have selected the best roses we could find and crystallised them – add these for colour and flavour in chocolate, cake and other desserts.
